Chocolate larva cake recipe

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      Chocolate larva cake is a delicious dessert that is both fun and easy to make. With a moist chocolate cake exterior and a rich, creamy chocolate filling, it is sure to be a hit with anyone who loves chocolate. In this article, we will provide you with a detailed recipe that you can use to make your own chocolate larva cake.


Ingredients: For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Filling:

  • 1 cup semisweet chocolate chips
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar


To start, preheat your oven to 350°F (180°C) and grease a Bundt or loaf pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and a pinch of salt. In a separate bowl, beat the eggs and mix in the melted butter, milk, and vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until just combined.

To make the filling, melt the chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. In a separate bowl, beat the cream cheese and powdered sugar until creamy. Add the melted chocolate to the cream cheese mixture and mix until well combined.

Pour half of the cake batter into the greased pan and spread it evenly. Spoon the chocolate filling onto the center of the batter, leaving a border of cake batter around the edges. Pour the remaining cake batter over the filling and spread it out to the edges of the pan.

Bake the cake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve the cake once it has cooled to room temperature.

Chocolate larva cake is a delicious dessert that is both fun and easy to make. With a moist chocolate cake exterior and a rich, creamy chocolate filling, it is sure to be a hit with anyone who loves chocolate.


 Tips:

  • To make the filling easier to work with, you can refrigerate it for 10-15 minutes before using it.
  • If you don't have a Bundt pan, you can use a loaf pan instead.
  • If you want a more pronounced "larva" effect, you can add a few drops of green food coloring to the filling mixture.
  • This cake is best served at room temperature. If you refrigerate it, let it come to room temperature before serving.

In conclusion, chocolate larva cake is a fun and delicious dessert that is sure to impress your family and friends. By following the recipe and tips above, you can make a moist and chocolatey cake with a surprise filling that will make your taste buds dance with joy!

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